The San Bernardo Restaurant
Unique Flavors
Valorising raw materials
Immersed in the suggestive scenery of Monte Serra, in the heart of Calci (Pi), our restaurant celebrates the excellence of raw materials through a cuisine that follows the rhythm of the seasons.
Authentic Flavours
Tradition and Innovation at the table
Our goal is to enhance the quality of the ingredients, celebrating the purity of flavors through a cuisine that, in its simplicity, tells of the deep respect for the raw material and the art of processing techniques.
Each dish is born from the encounter between tradition and innovation, a sensory journey that explores the authentic aromas and flavours of our territory.
An Atmosphere Between Olive Tree Tables
Our rooms offer two distinct but complementary environments, designed to enhance every occasion.
Olive wood tables and nature-inspired details create a setting that invites you to enjoy authentic and fulfilling experiences.
The Essence of Tradition with a Creative Touch
Chef Juri Poli
After an excellent education and a career in starred restaurants, he has refined a cuisine that combines tradition and innovation. Specializing in game and fish, he enhances the authentic flavors of Calci and Pisa, reinterpreting them with creativity to offer unique and memorable culinary experiences.
Flavours & Fragrances
Book a unique experience
Connect With the Territory
Cooking is the result of a strong passion, the fruit of a continuous process of study and research.
Each dish is created with a specific goal, not only to nourish, but to involve all the senses and excite. You will experience the opportunity to connect with the territory, with the nature that surrounds us, with your body and with tradition.
